Forbury's restaurant has been created by Xavier Le-Bellego whose name has become associated with fine food and dining. Xavier has worked with the internationally famous Raymond Blanc, John Burton Race and Albert Roux before managing The Red House near Newbury where he received the coveted 'Gastro Pub of the Year' title for two consecutive years. Forbury's offers traditional French cuisine and follow Xavier's passionate belief that 'good fresh food does not have to be expensive'.